Thursday, 28 October 2010

Becoming Scottish

Lynn here...I just needed to add a comment to this page about becoming Scottish. This past week I was introduced to the joys of scones with clotted cream and jam. I have now eaten a scone with clotted cream and jam each day this week since my introduction on Monday. I drank tea with this. I am now becoming Scottish. ;p Hopefully this will not include having a heart attack at 55 because of all the fatty, butter filled scones with clotted cream I am eating.

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